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Fried Calamari


  • Canola oil for frying
  • 1 pound clean squid bodies cut in 1/4 inch rings and dried with a paper towel
  • 2 cups flour

  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon coarse ground black pepper
  • 1 lemon cut into wedges
  1. In a large pot or dutch oven add three inches of oil and bring to 350 degrees.
  2. Add the flour, salt, garlic powder and pepper to a large bowl and stir to combine.
  3. Toss the squid pieces in the flour then into the hot oil.
  4. Fry the squid for 1-2 minutes. You want the color to stay pale like in the pictures.
  5. Remove to a cookie sheet to drain (do not add paper towels as it will steam the calamari and make it soft.)
  6. Serve with lemon wedges.

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